The future of horticulture?

 In old world war two bunkers? https://www.euronews.com/green/2021/04/07/the-underground-vegetable-farm-thriving-in-wartime-bunkers-below-london

Vertically? https://www.verticalfarmdaily.com/article/9304485/sheffield-underground-bioponic-farm-is-green-and-sustainable/

Or on a waste site? https://gca.org/the-australian-farm-producing-tomatoes-with-seawater-and-sunlight-but-no-soil/

How about strawberries all year round? https://fermedhiver.ca/a-propos/