Thanks to Alan Bullion for posting on Facebook this report from the Food and Agriculture Organisation. It seems that while conflict and climate have decimated traditional crops of swathes of Africa and the Near East, there are bumper stocks of maize (American corn) and wheat on which the Western food industry is based. Is it too much to hope that our big supermarkets and bakers will pass on their savings on wheat and fuel to our hard-pressed working poor?
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